the Quality India Restaurant is one of the few businessmen to withstand the transformation of Kenmore Square. He remembers late-night revelers emerging from the famed Rathskeller club and causing a ruckus. He appreciates that the square now draws families and that he no longer frets about vandalism. Originally from Punjab region of India, Singh opened his restaurant in 1983. His home-style cooking has been applauded by Zagat (in its top-Indian-restaurant category) for eleven years in a row. He hears raves especially for his spinach poori bread and coconut korma dishes from major publications and magazines.